I've been obsessed with bread pudding ever since I had some at the Whole Foods dessert buffet last year. I thought I had died and resurrected. I loved it so much I went to that same Whole Foods on Chamber Street (totally out of my way home) once a week to stuff myself with their caramel bread pudding. Obviously I got fat.
To be honest this mornings recipe was an improvisation and quite frankly an accident. I once again ran out of food and all I had was almond milk and some frozen cinnamon raisin Ezequiel bread and some blueberries is my freezer, and I guess whatever is in my pantry.
So I was like, Im gonna make bread pudding at freaking 8 am before school. It actually only took me 5 minutes to make and its healthy, yup.
So to the recipe...
Ingredients (for one person)
1 cup almond milk
1/4 cup GF rolled Oats
1/4 cup of organic frozen wild blueberries
1 tbsp dark chocolate chips
1 tbsp coconut syrup
1 tbsp dried cranberries
1 tsp coconut flakes
1 tsp chia seeds
1 medjol date
I really hope you liked this recipe,
I def did.
Love you all, stay cool.
J
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